Blake Wollman became inspired to make wild flavor hummous while working at his restaurant, The Desert Cafe. Drawing on the practices of more traditional hummous back in 2003, Blake created his own techniques to make hundreds of flavors of hummous that range from the savory side to the oh so sweet side.
Each batch of The Wild Pea hummous is carefully tended to; each flavor artfully achieved with fresh ingredients found locally as well as exotics from around the world. All of The Wild Pea hummous is handcrafted in Blake's production kitchen in Baltimore, Maryland. The Wild Pea is owned and operated by Blake Wollman. With help from his family and a small team, they make every batch of hummous that is served in local farmers markets and specialty shops in Baltimore or shipped to doorsteps nationwide.