2 eggs lightly beaten 6 oz Old Bay Hummous 1lb Jumbo Lump Crabmeat 1/2 cup grinded gluten free rolled oats Combine the eggs and hummous Fold in Jumbo Lump Crabmeat and then oats. Lightly roll in to 4 patties. Broil 4-5 minutes on each side

For the entire month of October we will donating proceeds from the sales of our "pink" hummous. The flavors will be Pink Lemonade, Strawberry Basil, Roasted Beet and Avocado, and Watermelon & Feta

5 Questions in the Baltimore Sun

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You don’t have to deprive yourself of your favorite fatty foods: Just eat them in hummus form. Lots of restaurants are on a hummus kick these days, but no place has experimented with the chickpea dip more than The Desert Café in Baltimore (1605 Sulgrave Ave.; thedesertcafe.com): The spot has a r...

Barbecue: Mission BBQ If you like a generous helping of patriotism, along with your pulled pork, Mission BBQ is the place to go. At noon each day, the staff and patrons come to a standstill as a taped version of “The Star-Spangled Banner” resounds. It’s a moving few minutes, and that’s just ...

It's not just a great snack. Hummus can be used as an ingredient in your meals without compromising taste. The owner of The Wild Pea shows you how to make a meal out of hummus.

You may think you're obsessed with hummus, but we guarantee Blake Wollman has you beat. He's created more than 50 different flavors of the chickpea spread and sold them through his company, The Wild Pea. There are savory options like black truffle, Old Bay, and bruschetta—and even sweet ones like ...